Tapas, Wine, Tapas, Wine, Tapas, Wine, Beer, Beer, Beer

After this delicious little bite, we finished our glasses and set off for the next place in search of patatas bravas- but the bar was too crowded to get in the door, so we skipped it and headed for Pata Negro- a Jamonero. I thought about having a little jamon (since I am in Spain after all) but decided the blue cheese and tomato preserve bocadillo sounded better. It was ridiculously great. It deserved a moment of silence- it was that good.

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